Eesti Pagar herb-butter baguette 175g raw frozen
4740086005563
Eesti Pagar AS
Sales unit:
ST
Sales amount:
24
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Baguette: WHEAT flour, water, yeast, salt, RYE flour, WHEAT MALT flour, WHEAT GLUTEN. Herb BUTTER 15% (butter preparation): BUTTER 75%, onions, parsley, garlic, salt, starch, herbs, spices, acid: citricacid; natural garlic flavour.
Origin of product
| Country of manufacture | Germany |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Rye and its derivatives Cereals containing gluten and its derivatives |
| May contain allergen(s) |
Mustard or its derivatives
Soybeans and its derivatives Sesame seeds or its derivatives |
| Contains |
Gluten
Lactose |
| Energy content (kJ) | 1189 kJ |
| Energy content (kcal) | 283 kcal |
| fat, total | 10 g |
| fatty acids, total saturated | 6.1 g |
| Carbohydrates | 40 g |
| fibre | 0 g |
| Protein | 7.2 g |
| Salt | 1.4 g |
| Brand Name | Eesti Pagar |
| Storage type | Frozen goods |
| Packaging type code | Wrapper |
| Supplier identification code | 9022 |
| Preparation | Bake |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Ota tuotteet pois pakkauksesta ja aseta leivinpaperin päälle uuninpellille. Paista esilämmitetyssä uunissa 180 °C 10-12 minuuttia. |
| Preparation instructions (Swe) | Ta ut produkter från förpackningen och sätta på bakplåtspapper på ugnsplåt. Grädda i en förvärmd ugn i 180 °C i 10-12 minuter. |
| Consumer storage instructions (fin) | Pakaste. Säilyvyys: Pakastelämpötilassa (alle -18°C). Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
| Consumer storage instructions (swe) | Djupfryst. Hållbarhet: I frystemperatur (under -18°C). Får ej återfrysas efter upptiningen. |
| Consumer storage instructions (eng) | Frozen product. Store at -18°C. Do not re-freeze defrosted product. |
| Minimum storage handling temperature | -23 °C |
| Maximum storage handling temperature | -18 °C |
