Moilas Gluten-Free havre100 havreportionsbröd 25x85g färdig djupfryst, glutenfri
6431901840206
Moilas Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Moilas Gluten-Free Oat100 is a round and rich in fibre portion bread. Suitable for a gluten-free diet. Bread is fully baked, frozen - just thaw before serving.
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Gluten free oats |
Percentage of ingredient : 58
Farming : Finland |
Nutritional properties
| Energy content (kJ) | 920 kJ |
| Energy content (kcal) | 220 kcal |
| fat, total | 4 g |
| fatty acids, total saturated | 0.7 g |
| Carbohydrates | 37 g |
| fibre | 7.7 g |
| Protein | 5.4 g |
| Salt | 1 g |
| Carbohydrates of which lact. | 0 g |
| Brand Name | Moilas Gluten-Free |
| Packaging label | Crossed Grain Symbol, gluten-free foods |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 184020 |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Preparation instructions (Fin) | Lämmitä jäistä leipää omassa, avaamattomassa pakkauksessaan uunissa 180 °C:ssa noin 8 minuuttia. Pakkauskalvo kestää max. 200 °C lämpötilan. Voit myös sulattaa 1 h huoneenlämmössä ja lämmittää nopeasti mikroaaltouunissa. |
| Preparation instructions (Swe) | Värm det frysta brödet i ugn 180 °C i cirka 8-10 min i sin egen oöppnade förpackning. Max temperaturen för förpackningen är 200 °C. Du kan också tina 1 h i rumstemperatur och uppvärma snabbt i mikrovågsugn. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Trade Item Key Words (Fin) |
gluteiiniton
leipä pala täysjyvä |
| Trade Item Key Words (Eng) |
glutefree
wholegrain |
| Trade Item Key Words (Swe) |
glutenfri
fullkorn |
