Myllyn Paras gingerbread dough 1kg lactose-free, frozen
6417700067518
Oy Lantmännen Unibake Ab
Sales unit:
ST
Sales amount:
5
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Myllyn Paras Lactose-Free Gingerbread dough has the taste of traditional gingerbread dough, dough is easy to handle and bakes to a beautiful brown.
Ingredients
WHEAT flour, sugar, vegetable fats and oils (palm, rapeseed, shea), syrup, water, emulsifier (sun flower lecithin (WHEAT)), aroma, salt, spices (ginger, cinnamon, clove), raising agent (E500), color (beta-carotene). May contain traces of soy, egg, milk.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives |
| Free from allergen(s) |
Crustaceans and their derivatives
Fish and their derivatives in the product, Peanuts and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) |
Eggs and their derivatives in the product
Soybeans and its derivatives Milk and its derivatives |
| Free From | Lactose |
| Energy content (kJ) | 1627 kJ |
| Energy content (kcal) | 389 kcal |
| fat, total | 14.5 g |
| fatty acids, total saturated | 6.4 g |
| Carbohydrates | 56.8 g |
| fibre | 2.4 g |
| Protein | 6.2 g |
| Salt | 1.03 g |
| Carbohydrates of which lact. | 0.01 g |
| Additive Name |
E160a Carotenes
E322 Lecithins E500 Sodium Carbonates |
| Last processing | Finland |
| Brand Name | Myllyn Paras |
| Packaging label | Made in Finland Flag with Key |
| Storage type | Frozen goods |
| Packaging type code | Bag |
| Supplier identification code | 6751 |
| Preparation | Roasting |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs Smell sensitive |
| Preparation instructions (Fin) | Sulata taikina jääkaapissa pakkauksessaan yön yli tai levitä taikinalevy sulamaan huoneenlämpöön n. 45 min, kunnes taikina on riittävän sulanut kaulittavaksi. Älä sulata taikinaa mikroaaltouunissa. Kauli taikinalevy n. 2–3 mm vahvuiseksi levyksi. Jos taikina tarttuu pöytään, ripottele vähän jauhoja alle. Painele muotilla kuvioita taikinaan ja nosta ne lastalla paistopellille, leivinpaperin päälle. Paista uunin keskitasolla n. 200 ºC n. 5–9 min. |
| Preparation instructions (Swe) | Tina degen i kylskåp över natten eller i rumstemperatur ca 45 minuter tills degen har tinat tillräckligt för att kavla. Tina degen inte i mikrovågsugnen. Kavla degplattan till en tjocklek av 2-3 mm. Strö lite mjöl under av degen om det fastnar på bordet. Använd en form för att pressa mönstren in i degen och lägg dem med en spatel på en bakplåtspapper. Grädda i mitten av ugnen vid cirka 200 ° C i cirka 5-9 minuter. |
| Consumer storage instructions (fin) | Pakaste. Ei saa jäädyttää uudelleen sulatuksen jälkeen. Säilytettävä - 18 °C:ssa tai kylmemmässä. Säilyy pakastelämpötilassa (- 18 °C) parasta ennen -päivään asti. |
| Consumer storage instructions (swe) | Djupfryst. Får inte frysas efter upptining. Förvaring i - 18 °C eller kallare. Hållbarhet i frystemperatur (- 18 °C) till bäst före -datum. |
| Consumer storage instructions (eng) | Frozen. Do not refreeze after thawing. Store at - 18°C or colder. Can be stored at a frozen temperature (- 18 °C) until the best-before date. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Vegan |
