RF brown vaakaviipale 1,2kg pakaste
6416661116037
Rollfoods Oy Ab
Sales unit:
ST
Sales amount:
5
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Horizontally sliced wheat rye bread baked in Finland is made with e.g. for sandwich cakes and cocktail pieces. Slice size is 12 x 36 cm, thickness 1.2 cm. One 1.2 kg loaf contains 8 horizontal slices. The bread is less salty.
Ingredients
WHEAT flour (Finland), water, margarine (vegetable oil (rapeseed), water, salt, aroma), yeast, RYE malt, sugar, RYE flour, RYE sourdough (RYE, water, sour culture), salt, WHEAT gluten, emulsifiers (E482, E471), WHEAT malt flour , dextrose, thickener E412, acidity regulator E262 and flour improver E300.
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Contains allergen(s) |
Cereals containing gluten and its derivatives 
Wheat and its derivatives  Rye and its derivatives  |
Free From |
Lactose 
Milk  Eggs  Soy  Nuts  |
Reduced Less | Sodium Salt  |
Source of | Fibre  |
Energy content (kJ) | 1115  kJ |
Energy content (kcal) | 267  kcal |
fat, total | 3.7  g |
fatty acids, total saturated | 0.4  g |
Carbohydrates | 47  g |
fibre | 4.2  g |
Protein | 8  g |
Salt | 0.8  g |
Carbohydrates of which lact. | 0  g |
Additive Name |
E300 Ascorbic acid 
E471 Mono- and diglycerides of fatty acids  E482 Calcium stearoyl-2-lactylate  E262 Sodium acetates  E412 Guar gum  |
Last processing | Finland |
Brand Name | RF |
Storage type | Frozen goods |
Packaging type code | Bag |
Supplier identification code | 1603 |
Preparation | Ready to eat |
Handling Instructions Code Reference | Frozen product |
Preparation instructions (Fin) | Sulata huoneenlämmössä yksittäisinä leipinä 4-5 tuntia, viipaleittain 10-15 min. Säilytä sulanut leipä huoneenlämmössä. |
Preparation instructions (Swe) | Tina i rumstemperatur; hela bröd 4-5 timmar, en skiva 10-15 minuter. Förvaras i rumstemperatur. |
Minimum storage handling temperature | -18 °C |