SBS minicroissant 150x30g raakapakaste
5413056023797
Oy Lantmännen Unibake Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
SBS Minicroissant is a flaky mini croissant. It is baked in Lantmännen Unibake's bakery in Belgium.
Ingredients
Dough: WHEAT flour (WHEAT: EU), water, palm oil, sugar, yeast, Butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain traces of: soya, hazelnuts, almonds.
Origin of product
| Country of manufacture | Belgium |
Origin of ingredients
| Wheat |
Percentage of ingredient :
Farming : European Union |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Wheat and its derivatives Cereals containing gluten and its derivatives Milk and its derivatives |
| May contain allergen(s) |
Almond and almond products
Hazelnut and hazelnut products Tree nuts and its derivatives |
| Low | Lactose |
| Energy content (kJ) | 1400 kJ |
| Energy content (kcal) | 334 kcal |
| fat, total | 17 g |
| fatty acids, total saturated | 9.6 g |
| Carbohydrates | 38 g |
| fibre | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.98 g |
| Carbohydrates of which lact. | 0.1 g |
| Additive Name |
E300 Ascorbic acid
E330 Citric acid E471 Mono- and diglycerides of fatty acids |
| Brand Name | Schulstad Bakery Solutions |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 22265000 |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Preparation instructions (Fin) | Sulata 15 min huoneenlämmössä. Paista 170–190°C 15 min. |
| Preparation instructions (Swe) | Tina 15 min i rumstemperatur. Grädda i 170–190°C 15 min. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
