Myllyn Paras vadelmalevykakku 21palaa/2kg laktoositon, kypsä, pakaste
6417700062766
Oy Lantmännen Unibake Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Myllyn Paras Vadelmalevykakku is a raspberry-filled layer cake with raspberry filling on top. The cake is pre-cut into 21 pieces. This product is ready to serve after thawing and therefore especially suitable for cafes and restaurants without baking facilities.
Ingredients
Bottom: EGG, sugar, WHEAT flour, potato flour, raising agents (E450, E500), vanilla flavor, flour treatment agent (E300). Filling: water, sugar, hydrogenated vegetable fat and oil (palm, sun flower), raspberry, stabilizers (E420ii, E463), MILK protein, emulsifiers (E472e, E322), modified starch, thickener (E440), acidity regulators (E330, E333), preservative (E202), salt, flavors, colors (E160a, E120). Topping: water, sugar, raspberry, glucose syrup, dextrose, gelling agent (E440), acidity regulators (E330, E331, E333), modified starch, preservative (E202), color (E120), natural flavor. May contain traces of almond, peanut. Product contains 5% raspberry.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Wheat and its derivatives Cereals containing gluten and its derivatives |
| May contain allergen(s) |
Almond and almond products
Peanuts and its derivatives Tree nuts and its derivatives |
| Free From | Lactose |
| Energy content (kJ) | 866 kJ |
| Energy content (kcal) | 207 kcal |
| fat, total | 8.4 g |
| fatty acids, total saturated | 6.7 g |
| Carbohydrates | 30 g |
| fibre | 0.7 g |
| Protein | 2.3 g |
| Salt | 0.12 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E450 Diphosphates
E500 Sodium Carbonates E420(ii) Sorbitol Syrup E463 Hydroxypropyl cellulose E472e Mono- and diacetyl tartaric acid esters E322 Lecithins E440 Pektiini E330 Citric acid E331 Sodium citrates E333 Calcium Citrates E300 Ascorbic acid E202 Potassium sorbate E120 Cochineal, Carminic acid, Carmines E160a Carotenes |
| Last processing | Finland |
| Brand Name | Myllyn Paras |
| Packaging label | Made in Finland Flag with Key |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 6276 |
| Preparation | Ready to eat |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 2 h huoneenlämmössä tai yön yli kylmiössä. |
| Preparation instructions (Swe) | Tina 2 h i rumstemperatur eller över natten i kyl. |
| Consumer storage instructions (fin) | Pakaste. Säilytetään -18°C tai alle. Sulanutta tuotetta ei saa jäädyttää uudelleen. Sulatetut tuotteet säilytettävä viileässä ja suositellaan kulutettavan 3 vrk kuluessa. |
| Consumer storage instructions (swe) | Djupfryst. Förvaras vid -18 °C eller kallare. Får inte frysas efter upptining. Upptinade produkter ska förvaras i kall temperatur och rekommenderas att konsumeras inom 3 dagar. |
| Consumer storage instructions (eng) | Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Thawed products to be stored at cool temperature and recommended to be consumed within 3 days. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Opened item lifespan (days) | 3 pv |
