Fazer Alku sadonkorjuupuuro 10kg
6413467215704
Fazer Mylly/ SK-tuotteet
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Wholegrain OAT flake, wholegrain BARLEY flake, wholegrain RYE flake, sunflower seed (5 %), flax seed (4 %), pumpkin seed (3 %).
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Barley and barley products
Oat and oat products Rye and its derivatives Cereals containing gluten and its derivatives |
| Free from allergen(s) |
Milk and its derivatives
Tree nuts and its derivatives Sesame seeds or its derivatives Soybeans and its derivatives Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Celery or its derivatives Mustard or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) | Wheat and its derivatives |
| Free From |
Additives
Preservatives Colouring Agents |
| High | Fibre |
| No Added | Sugars |
| Unsweetened | Sweeteners |
| Energy content (kJ) | 1625 kJ |
| Energy content (kcal) | 385 kcal |
| fat, total | 11 g |
| fatty acids, total saturated | 1.7 g |
| Carbohydrates | 51 g |
| fibre | 11 g |
| Protein | 14 g |
| Salt | 0 g |
| Brand Name | Fazer Alku |
| Packaging label |
Finnish Heart Symbol
Goods from Finland Blue Swan |
| Packaging type code | Bag |
| Supplier identification code | 91775 |
| Preparation | Boil |
| Handling Instructions Code Reference |
Smell sensitive
Store in dry environment Foodstuffs |
| Preparation instructions (Fin) | 10 kg vettä, 1,45 kg hiutaleseosta, 50 g suolaa (saanto 10 kg). Kiehauta vesi ja lisää siihen suola. Sekoita joukkoon hiutaleet. Hauduta kypsäksi 7 minuuttia. |
| Preparation instructions (Swe) | 10 kg vatten, 1,45 kg flingblandning, 50 g salt (utbytet av 10 kg). Koka upp vattnet och tillsätt salt. Blanda i flingor. Småkoka 7 minuter. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
