Atria beef-pork minced meat 2kg
6407830032456
Atria Suomi Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Beef 50 %, pork 50 %
Origin of product
Country of manufacture | Finland  |
Origin of ingredients
Beef |
Percentage of ingredient : 50 
Rearing : Finland  |
Pork |
Percentage of ingredient : 50 
Rearing : Finland  |
Nutritional properties
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Oat and oat products  Barley and barley products  Rye and its derivatives  Spelt and spelt products  Wheat and its derivatives  Fish and their derivatives in the product,  Lupine and their derivatives in the product,  Milk and its derivatives  Lactose  Almond and almond products  Eggs and their derivatives in the product  Molluscs and its derivatives  Tree nuts and its derivatives  Cashew and cashew products  Hazelnut and hazelnut products  Peanuts and its derivatives  Pistachio and pistachio products  Walnut and walnut products  Sulfur Dioxide and Sulfits  Sesame seeds or its derivatives  Celery or its derivatives  Mustard or its derivatives  Soybeans and its derivatives  Crustaceans and their derivatives  |
Natural Source of | Sodium Salt  |
Energy content (kJ) | 660  kJ |
Energy content (kcal) | 158  kcal |
fat, total | 8.8  g |
fatty acids, total saturated | 4  g |
Carbohydrates | 0  g |
fibre | 0  g |
Protein | 20  g |
Salt | 0.14  g |
Carbohydrates of which lact. | 0  g |
Brand Name | Atria |
Packaging label | Goods from Finland Blue Swan |
Packaging type code | Packed, unspecified |
Supplier identification code | 3245 |
Trade Item Regulation Type Code | Animal id health mark |
Preparation instructions (Fin) | 2 kg jauhelihaa/ 1/1 65 mm GN-vuoka. Kuivapaisto 250 °C, 5 minuuttia. Pataruskistus 120 °C, 5 minuuttia. Paistetaan, kunnes sisälämpötila 70 °C. |
Preparation instructions (Swe) | 2 kg köttfärs/ 1/1 65 mm GN-kantin. Torrstekning 250 °C, 5 minuter. Bryn i gryta 120 °C, 5 minuter. Ska genomstekas till en kärntemperatur av 70 °C |
Consumer storage instructions (fin) | Säilytys alle +4 °C |
Consumer storage instructions (swe) | Förvaring under +4 °C |
Consumer storage instructions (eng) | Storage temperature under +4 °C |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 4 °C |