Atria traditional karelian pot 700g
6407830032562
Atria Suomi Oy
Sales unit:
ST
Sales amount:
3
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Pork 60 % (Origin Finland), beef 40 % (Origin Finland, Slaughtered Finland, Produced Finland)
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Pork |
Percentage of ingredient : 60
Rearing : Finland |
| Beef |
Percentage of ingredient : 40
Rearing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Oat and oat products Barley and barley products Rye and its derivatives Spelt and spelt products Wheat and its derivatives Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Lactose Almond and almond products Eggs and their derivatives in the product Molluscs and its derivatives Tree nuts and its derivatives Cashew and cashew products Hazelnut and hazelnut products Peanuts and its derivatives Pistachio and pistachio products Walnut and walnut products Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives |
| High | Protein |
| Natural Source of | Sodium Salt |
| Energy content (kJ) | 720 kJ |
| Energy content (kcal) | 173 kcal |
| fat, total | 11 g |
| fatty acids, total saturated | 4.5 g |
| Carbohydrates | 0 g |
| fibre | 0 g |
| Protein | 19 g |
| Salt | 0.1 g |
| Carbohydrates of which lact. | 0 g |
| Brand Name | Atria |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Box |
| Supplier identification code | 3257 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Ota lihat huoneenlämpöön ½ tuntia ennen kypsentämistä. Kuumenna uuni 200 °C. Laita vuokaan 2 tl suolaa, 8-10 pippuria, 2 sipulia lohkoina ja vettä niin, että lihat juuri peittyvät. Kypsennä uunivuoassa 200 °C tasalämpöuunissa noin 3 tuntia. Peitä vuoka kypsymisen loppuvaiheessa kannella. |
| Preparation instructions (Swe) | Ta ut köttet i rumstemperatur ½ timme före tillagningen. Värm ugnen till 200 °C. Sätt ugnsform 2 tsk salt, 8-10 peppar, 2 lökar i klyftor och just så mycket vatten att del täcker köttet. Stek i ugnsform 200 °C traditionell ugn ca 3 timmar. Lägg på ett lock i slutskedet av stekningen. |
| Consumer storage instructions (fin) | Säilytys alle +6 °C |
| Consumer storage instructions (swe) | Förvaring under +6 °C |
| Consumer storage instructions (eng) | Storage temperature under +6 °C |
| Minimum storage handling temperature | 5 °C |
| Maximum storage handling temperature | 8 °C |
