Kotivara garlicsalami 170g
6409630005937
Kotivara Oy
Sales unit:
ST
Sales amount:
8
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Garlic Salami is an authentic Salami seasoned with delicious garlic. Carefully added fresh garlic tickles the taste buds - its taste is noticeable but not too strong. Lactose-free, gluten-free. milk-free cold smoked salami. Sliced.
Ingredients
Pork meat (Eu), horse meat (Eu and non Eu), pork fat (Eu), salt, spices (garlic, black and white pepper, coriander, MUSTARD SEED), maltodextrin, dextrose, antioxidant (E301), spice extract (black pepper) and preservative (E250).
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Contains allergen(s) | Mustard or its derivatives  |
Free from allergen(s) |
Milk and its derivatives 
Cereals containing gluten and its derivatives  Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Contains | Preservatives  |
Free From |
Gluten 
Lactose  Milk  |
High | Sodium Salt  |
Energy content (kJ) | 1782  kJ |
Energy content (kcal) | 431  kcal |
fat, total | 37  g |
fatty acids, total saturated | 13.4  g |
Carbohydrates | 2.5  g |
fibre | 0  g |
Protein | 20  g |
Salt | 4  g |
Raw material used in preparation (grams in 100g) | 133  g |
Additive Name |
E250 Sodium nitrite 
E301 Sodium ascorbate  |
Last processing | Finland |
Brand Name | Kotivara |
Packaging type code | Box |
Supplier identification code | 593 |
Preparation | Ready to eat |
Handling Instructions Code Reference | Foodstuffs |
Consumer storage instructions (fin) | Säilytys alle +8 °C |
Consumer storage instructions (swe) | Förvaring under +8 °C |
Consumer storage instructions (eng) | Storage below +8 °C |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 8 °C |