Metro Provencen raakamakkara 500g pakaste
6430060508712
Wihuri Metro-tukku
Sales unit:
ST
Sales amount:
8
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Metro Provence raw sausage 500g is a tasty sausage product made from high quality pork. The sausage gets its unique flavour from spices such as paprika, garlic and coriander. Metro Provence raw sausage is produced in Finland.
Ingredients
Pork meat 75 % (reared and slaughtered in: eu), water, spices (e.g. paprika, garlic, coriander), tomato groats, salt, honey, corn starch, meat protein (pork), sugar, flavours (e.g. smoke), hydrolysed vegetable protein (corn), sunflower oil, stabilizer (E450), natural gut (sheep), preservative (E250).
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Pork meat |
Percentage of ingredient : 75
Rearing : European Union Slaughter : European Union |
Nutritional properties
| Contains allergen(s) |
Coriander
Corn and its derivatives |
| Free from allergen(s) |
Lactose
Cereals containing gluten and its derivatives Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 1150 kJ |
| Energy content (kcal) | 275 kcal |
| fat, total | 23 g |
| fatty acids, total saturated | 10 g |
| Carbohydrates | 4 g |
| Protein | 13 g |
| Salt | 2 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E250 Sodium nitrite
E450 Diphosphates |
| Brand Name | Metro |
| Packaging label | Recyclable general claim |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 0412 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Pan frying |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Paista pannulla, grillissä tai 200 °C uunissa n. 15 min. |
| Preparation instructions (Swe) | Stek i panna, i grill eller i ugn 200 °C cirka 15 min. |
| Consumer storage instructions (fin) | Säilytys alle -18 °C. Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
| Consumer storage instructions (swe) | Förvaring under -18 °C. Får inte frysas på nytt efter upptining. |
| Consumer storage instructions (eng) | Storage max -18 °C. Do not refreeze. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Trade Item Key Words (Fin) |
provencen raakamakkara
provence makkara provence raakamakkara provencen makkaramakkara raakamakkara raaka makkara makkara raaka |
| Trade Item Key Words (Eng) |
provence raw sausage
provence sausage raw sausage sausage raw sausage |
| Trade Item Key Words (Swe) |
provence råkorv
provence korv korv råkorv rå korv korv rå |
