Oatly iMat fraiche ruokaan 2dl
7394376616020
Oatly EMEA AB
Sales unit:
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Ingredients
Hapatettu kaurapohja (vesi, KAURA, hapate), rapsiöljy, kovetettu kookos- ja rapsiöljy, perunatärkkelys, emulgointiaine (E472e), stabilointiaine (E407), happo (omenahappo, maitohappo), kalsiumkarbonaatti, kalsiumfosfaatti.
Origin of product
| Country of manufacture | Sweden |
Nutritional properties
| Contains allergen(s) |
Oat and oat products
Cereals containing gluten and its derivatives |
| Free from allergen(s) |
Milk and its derivatives
Soybeans and its derivatives Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From |
Milk
Soy |
| Very Low | Gluten |
| Energy content (kJ) | 735 kJ |
| Energy content (kcal) | 177 kcal |
| fat, total | 15 g |
| fatty acids, total saturated | 6.4 g |
| Carbohydrates | 9.1 g |
| fibre | 1 g |
| Protein | 1 g |
| Salt | 0.01 g |
| Additive Name |
E472e Mono- and diacetyl tartaric acid esters
E407 Carrageenan E270 Lactic acid E296 Malic acid E170 Calcium carbonates |
| Brand Name | Oatly |
| Packaging type code | Jar |
| Supplier identification code | 61602 |
| Preparation | Ready to eat |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytys kylmässä max. +8°C. Avattu pakkaus säilyy vähintään 5 päivää. |
| Consumer storage instructions (swe) | Kylvara, förvaras vid max. +8°C. Öppnad förpackning hållbar minst 5 dagar. |
| Consumer storage instructions (eng) | Keep chilled, max. +8°C. Once opened consume within 5 days. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 8 °C |
| Opened item lifespan (days) | 5 pv |
